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Caffè Barbera

Our Barbera Caffè products

Barbera-Logo-jpgToday, Caffè Barbera coffee has become one of the most widely consumed coffees in southern Italy, and rightly so. In 1870, Domenico Barbera began roasting coffee in the streets of Messina using a small machine. The oldest roasting workshop in southern Italy still belongs to the family. The little coffee magician is the symbol of this traditional society. That's why the brand's most popular blend is called Barbera Mago (translated from Italian as The Magician).

→ The „Magician“
→ Monitoring the quality

Barbera
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Barbera Mago Espresso Kaffee
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Mago
1kg | Whole beans | 09.2026
27.90€
(27.90€ / 1 kg)

3-5 Workdays Article No. 1595

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1595
Barbera Classica
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Classica
1kg | Whole beans | 09.2026
23.50€
(23.50€ / 1 kg)

3-5 Workdays Article No. 1596

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1596
Barbera Hesperia Kaffee 1000g
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Hesperia
1kg | Whole beans | 09.2026
21.50€
(21.50€ / 1 kg)

3-5 Workdays Article No. 1597

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Nutty, Malty
Article No. 1597
Barbera Mago
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Mago
500g | Whole beans | 06.2026
15.50€
(31.00€ / 1 kg)

3-5 Workdays Article No. 1663

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1663
Barbera Mago Espresso 250g
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Mago
250g | Whole beans | 09.2026
7.90€
(31.60€ / 1 kg)

3-5 Workdays Article No. 1602

Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1602
Barbera Classica
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Classica
250g | Whole beans | 05.2026
6.99€
(27.96€ / 1 kg)

3-5 Workdays Article No. 1599

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1599
Barbera Classica
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Classica
250g | Ground | 07.2026
6.99€
(27.96€ / 1 kg)

3-5 Workdays Article No. 1609

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1609
Barbera maghetto
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Maghetto Moka
250g | Ground | 06.2026
3.85€
(15.40€ / 1 kg)

3-5 Workdays Article No. 1600

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Nutty, Malty
Article No. 1600
Barbera Aromagic  (Bulk) ESE Pods
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Aromagic (Bulk) ESE Pods
20 pieces | Pods | 09.2026
6.90€
(49.29€ / 1 kg)

3-5 Workdays Article No. 10851


Aroma(s) : Chocolaty
Article No. 10851
Barbera Aromagic Plus ESE Pods
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Aromagic Plus ESE Pods
100 pieces | Pods | 09.2026
30.90€
(44.14€ / 1 kg)

3-5 Workdays Article No. 10730


Aroma(s) : Chocolaty, Nutty
Article No. 10730
Barbera 100 Espresso Pads
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Aromagic Espresso ESE Pods
100 pieces | Pods | 09.2026
29.90€
(42.71€ / 1 kg)

3-5 Workdays Article No. 1601

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Nutty, Fruity
Article No. 1601
50 Barbera Intensa ESE Pads je 7,5g
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Intensa ESE Pods
50 pieces | Pods | 09.2026
15.90€
(45.43€ / 1 kg)

3-5 Workdays Article No. 10729

Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 10729
Aromagic Barbera Pads
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Aromagic Espresso ESE Pods
18 pieces | Pods | 09.2026
5.50€
(44.00€ / 1 kg)

3-5 Workdays Article No. 1738

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Fruity
Article No. 1738
Barbera Aromagic Nespresso Kapseln
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Aromagic Plus Nespresso®* compatible capsules
25 pieces | Capsule | 05.2026
9.40€
(75.20€ / 1 kg)

3-5 Workdays Article No. 1943

Degree of Roast: Medium Intensity: Balanced
Aroma(s) : Chocolaty, Nutty
Article No. 1943
Nespresso® Kapseln Barbera
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Nespresso®* compatible capsules
25 pieces | Capsule | 06.2026
9.40€
(75.20€ / 1 kg)

3-5 Workdays Article No. 1739

Degree of Roast: Dark Low acidity: Yes Intensity: Strong
Aroma(s) : Chocolaty, Nutty
Article No. 1739
Barbera Mago Sencaf Decaffeinated
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Mago Sencaf Decaffeinated
250g | Whole beans | 09.2026
8.00€
(32.00€ / 1 kg)

Unavailable Article No. 1665

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Chocolaty, Floral
Article No. 1665
Barbera Schmuckdose Moka
espresso-international.co.uk Reviews with ekomi.co.uk
Barbera Moka
500g | Ground | 12.2025
12.90€
(51.60€ / 1 kg)

Unavailable Article No. 1950

Degree of Roast: Dark Intensity: Balanced
Aroma(s) : Nutty, Malty
Article No. 1950
Barbera Espressotasse
espresso-international.co.uk Reviews with ekomi.co.uk
Espresso cup - Barbera
6.90€

Unavailable Article No. 2444


Article No. 2444
Barbera Cappuccinotasse
espresso-international.co.uk Reviews with ekomi.co.uk
Cappuccino cup - Barbera
7.90€

Unavailable Article No. 2750


Article No. 2750
Barbera Milchkaffeetasse
espresso-international.co.uk Reviews with ekomi.co.uk
Milk Coffee cup - Barbera
8.90€

Unavailable Article No. 2446


Article No. 2446

 

Barbera Caffè

Elio Barbera (Sohn von Enrico) - Enrico Barbera - Anne Duhre - Justin Bahner
Barbera & Espresso-International

BarberaIn 1870, Domenico Barbera, originally from Piedmont, began roasting coffee with a small machine in the alleys of Messina in Sicily.

The "magician," as his customers affectionately called him, expanded his small business. Soon a new coffee roasting machine was acquired, with the mysterious name "Tornado". Now the Barbera family could proudly roast up to 30kg of coffee at a time.

In 1903 Domenico died very suddenly, leaving his son Antonio to take over the family business in the second generation. Antonio felt equally committed to the family tradition and to the further development of the roastery.

The quality of the coffee, the management of the finances, and the marketing of the coffee were just a few of the many issues that needed to be addressed in order to help Barbera Caffe achieve long-lasting success.

His efforts were crowned with success: between the two world wars, the coffee of the "Magician" was the most drunk coffee in southern Italy. Then, in 1947, Antonio's son Letterio opened a new coffee roasting plant in Naples. This was not without risk, as Naples already had an excellent coffee culture and a number of very good and established roasters. But the willingness to take a risk paid off, because in the end the company built there was a complete success.In 1951 Letterio was able to open its first branch in Milan. With the help of a network of many vendors, the magic coffee was soon enjoyed throughout Italy.

 

Monitoring the quality

In the 1950s, the era of research and development began. New roasting machines, monitoring of quality, improvement of each step and development of new products were things that Barbera also had to face. After Carmelo, Letterio's son, returned from the United States as a food chemist, he set up Italy's first coffee laboratory, thus improving and developing the individual production steps on a scientific basis.

A simple step, but one that made a big difference. In collaboration with the International Coffee Society, Barbera was the first coffee laboratory in Italy to publish in prestigious journals. The fifth generation also ensures that Barbera grows and becomes internationally known and loved.

  • In 1999, Barbera took over the "Tris Caffè" brand in order to increasingly compete in the national market.
  • 2002 saw the launch of Barbera's first coffee menu: the aim was to create 18 different creations using the essential ingredient, espresso.
  • In 2003, the first Café Barbera opened in Dubai.

Caffe Barbera is now a large company that has won many prizes and various awards due to the excellent quality of its coffees.

 

Renewable Energy for the Barbera Coffee Company
Renewable-Energy-Caffe-Barbera-1

Caffè Barbera, the Neapolitan roasting company founded in 1870, has relied on SolarSicily to increase its sustainable contribution & embrace a ''Green'' production for all its products.
The installation of the new photovoltaic system has been placed on the roof of the factory located close to Naples, Italy. An important step in the direction of sustainability for a company already ISO 9001 certified.

The photovoltaic system chosen by Caffè Barbera consists of 180 panels (450W) from the LONGI brand, 107 optimizers, 2 hybrid inverters (7 + 7 kWh) and a SolarEdge inverter (66.6 kWh). This renewable energy plant provides a production of 125,200 kWh (125.2 MWh) of renewable energy per year, the equivalent of 32.05 t. C02 - or 1,472 trees planted. In addition, the self-consumption of 49% (61.5 MWh) is needed for the Barbera’s roasting site, which will allow to export over 63.71 MWh of renewable energy to the grid.

Thanks to this installation, Caffè Barbera is able to satisfy the entire needs of its production which will transform the company to a true Eeco-Sustainable reality, using energy from its own renewable & clean energy source to produce the unmistakable premium blends of the ''Coffee Wizard '', which are today exported to over 65 countries worldwide.

Renewable-Energy-Caffe-Barbera-2 Renewable-Energy-Caffe-Barbera-3