2024 "Majara" Design Decorative Box with 7 Biscuits - Tumminello

520g of biscuits in the box, individually wrapped.

• Ricci with almonds
• Ricci with pistachio
• Cosi Chini
• Zuccotti
• Coconut pralines
• Soft almond Cantucci
• Soft almond Cantucci with Modica IGP chocolate

The detailed photos refer only to the contents. The box design changes every year. All biscuits can also be ordered individually by variety.

Tumminello's Arcà Latte line is a limited edition that changes every year and constantly reinvents itself.

In 2023, the artistic design was by Michelangelo Lacagnina, while in 2024, Giulia Conoscenti is responsible for the artistic design of the unique boxes. The focus is on highlighting the rich history of the Tumminello family. The connection to the past is represented by the use of old family recipes, while the focus on the future is driven by research and innovation.

This limited edition box represents the "Majara" – a female figure in Sicilian folklore. She is not a witch, but a good fairy who draws her strength from her knowledge of nature and her familiarity with certain animals. She was able to enable ordinary people to discover things they could never have known: the depths of the sea, the stars in the universe, and all the incredible beauties of the natural world.

An ideal gift for passionate collectors!

Inside, you will find a carefully curated selection of delicious biscuits: Ricci with almonds, Ricci with pistachio, Cosi Chini, Zuccotti, Coconut pralines, Almond Cantucci, and Cantucci with Modica IGP chocolate. These delights are made exclusively from carefully selected and processed ingredients to ensure not only exquisite taste but also unblemished authenticity! Tumminello's handmade biscuits come from Castelbuono, a picturesque medieval village in the Madonie mountains in Sicily. Over the years, a small family workshop has evolved into a company that creates each piece uniquely, preserving traditional methods of production while using the finest regional ingredients. The love and passion for pastry, passed down from generation to generation, shape these traditional, delicious, and authentic biscuits, bringing the unmistakable taste of times gone by back to life.

Ingredients

Fig-Filled Biscuits

Ingredients for the dough: Wheat flour, butter, sugar, fresh eggs, baking powder (disodium diphosphate, sodium bicarbonate), salt, natural flavors.
Ingredients for the filling: Dried figs 20% (10% of total weight), apricot puree (glucose-fructose syrup, apricot puree, sugar, thickening agent: pectin with sodium pyrophosphate, flavors), chocolate drops (cocoa, sugar, cocoa butter, emulsifier: soy lecithin, wildflower honey, Marsala liqueur, coffee, preservative E214 (8% of total weight)).

Sicilian Almond-Filled Biscuits

Ingredients for the dough: Wheat flour, butter, sugar, fresh eggs, baking powder (disodium diphosphate, sodium bicarbonate), salt, natural flavors.
Ingredients for the filling: Chopped Sicilian almonds (15% of total weight), vegetable puree (squash, brassica, oranges, almonds, sugar, glucose syrup, salt, sodium bicarbonate, flavors, additive: sulfur dioxide), sugar, water, wildflower honey, sweetener: sorbitol, thickening agent: carob flour, maraschino liqueur, cinnamon, natural flavors.

Sicilian Almond Pastry

Ingredients: Chopped Sicilian almonds 53%, sugar, egg white, wildflower honey, sweetener: sorbitol, preservative: potassium sorbate.

Coconut Biscuits

Ingredients: Coconut flour 32%, sugar, egg white, chopped Sicilian almonds 16%, wildflower honey, sweetener: sorbitol, preservative: potassium sorbate.

Pistachio Sweets

Ingredients: Sugar, chopped Sicilian pistachios 25%, chopped Sicilian almonds 25%, egg white, wildflower honey, pistachio cream 2%, sweetener: sorbitol, preservative: potassium sorbate.

Sicilian Almond Pastry

Ingredients: Chopped Sicilian almonds 41%, sugar, wheat flour, egg yolk, candied lemon peel (lemon peel, glucose-fructose syrup, sugar), sweetener: sorbitol, butter, wildflower honey, egg white, cinnamon, natural flavors, baking powder (disodium diphosphate, sodium bicarbonate), cornstarch.

Sicilian Pastry with "Modica IGP Chocolate"

Ingredients: Chopped Sicilian almonds 41%, sugar, wheat flour, "Organic Modica IGP" dark chocolate with raw Mascobado sugar (cocoa paste - origin: Ecuador - variety: National Fino de Aroma; organic whole Mascobado sugar from the Philippines, cocoa minimum 70%) 9.3%, egg yolk, sweetener: sorbitol, butter, natural flavors, baking powder (disodium diphosphate, sodium bicarbonate), cornstarch, candied lemon peel (lemon peel, glucose-fructose syrup, sugar).

Nutritional information

Nutritional values (per 100g) Energy: 1779 kJ / 425 kcal Fat: 8.50g Of which saturated fat: 2.60g Carbohydrates: 79.3g Of which sugars: 37.5g Fibre: 3.00g Protein: 6.20g Salt: 0.44g

Nutritional values (per 100g) Energy: 1708 kJ / 408 kcal Fat: 9.70g Of which saturated fat: 2.60g Carbohydrates: 70.1g Of which sugars: 35.3g Fibre: 2.30g Protein: 9.00g Salt: 0.82g

Nutritional values (per 100g) Energy: 1921 kJ / 459 kcal Fat: 22.3g Of which saturated fat: 2.70g Carbohydrates: 55.6g Of which sugars: 35.0g Fibre: 5.00g Protein: 6.40g Salt: 0.08g

Nutritional values (per 100g) Energy: 1567 kJ / 379 kcal Fat: 8.70g Of which saturated fat: 5.20g Carbohydrates: 64.3g Of which sugars: 30.4g Fibre: 2.50g Protein: 9.20g Salt: 0.15g

Nutritional values (per 100g) Energy: 1733 kJ / 414 kcal Fat: 14.0g Of which saturated fat: 6.60g Carbohydrates: 55.2g Of which sugars: 25.0g Fibre: 5.50g Protein: 14.1g Salt: 0.22g

Nutritional values (per 100g) Energy: 1829 kJ / 437 kcal Fat: 14.0g Of which saturated fat: 2.30g Carbohydrates: 65.0g Of which sugars: 30.0g Fibre: 3.50g Protein: 11.0g Salt: 0.004g

Nutritional values (per 100g) Energy: 1850 kJ / 442 kcal Fat: 17.1g Of which saturated fat: 3.70g Carbohydrates: 57.3g Of which sugars: 20.7g Fibre: 4.90g Protein: 12.2g Salt: 0.001g