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CARROUX
Founded in 1998 by Ulrich Carroux, this roasting company is one of the youngest in the industry. Clearly setting itself apart from established coffee suppliers in the filter coffee sector, Carroux also stands out in the espresso market.
Here, Carroux Caffee has succeeded in positioning itself among premium products. Almost no other young coffee roasting company has been so positively received by the press. According to the results of the German test "ManagerMagazin" 11/01, Carroux holds the top position.
Carroux Caffee is one of the few high-quality products suited for retail sales and capable of competing with high-end Italian retailers.
Carroux coffee is not a marketing product but the result of its own development, formulation, and production—and thus its success in the market.
"We roast coffee in small batches, following the traditional drum roasting process. Gently and very slowly, at low temperatures. This is the only way to achieve a perfect result. And to truly satisfy our customers, we own a small café at Elbchaussee 585 in Hamburg. Daily, direct contact with our customers enhances our roasting expertise and ensures optimal product care as well as excellent quality control. Finally, this shop also serves as our 'showroom,' which helps to build and maintain our brand image." (Ulrich Carroux)