GEPA Bio Chocolate Espresso beans 100g

GEPA Organic Chocolate Espresso Beans

Delicious real roasted espresso beans with chocolate coating

Mix of milk, dark and white chocolate

The small island nation of Sao Tome Principe was once the largest cocoa producer in the world. Today, fair trade can give the small farmers of CECAQ-11 a future. As organic pioneers, they provide premium cocoa that is used to make the fine chocolate shell for these invigorating espresso beans.

From fair trade and controlled organic cultivation.

DE-ÖKO-005

GEPA - The Fair Trade Comapny
GEPA has stood for fair trade for more than 40 years. As a pioneer of fair trade, it is their goal to do more and to go beyond the general fair trade criteria.

Ingredients

Milk chocolate 22% (cane sugar, whole milk powder, cocoa butter, cocoa mass, hazelnut paste, flavor: vanilla extract), dark chocolate, 22% (cocoa mass, whole cane sugar, cocoa butter, cocoa powder), white chocolate 21% (cocoa butter, whole milk powder, Mascobado whole cane sugar, raw cane sugar, flavor: Vanilla extract), cane sugar, roasted espresso beans 10%, thickener: gum arabic, honey, cocoa 32% minimum in white chocolate, 33% minimum in milk chocolate, 70% minimum in dark chocolate.

May contain due to production: Peanuts, other nuts, gluten and soy.

Nutritional information

Nutritional information per 100g