La Genovese Coloniale

Caffè La Genovese Quality Coloniale 1000g

Espresso coffee, whole bean

Mixing ratio: 40% Arabica beans/ 60% Robusta beans.

All the beans in the mixture are gently and slowly roasted one by one to preserve their characteristic characteristics. The coffee beans are quickly cooled with cold air instead of the usual water. Air cooling ensures that the beans retain their full aroma and do not absorb unnecessary moisture.

The natural Arabica beans from Brazil give a fine aroma and ensure a pleasant acidity. The natural and washed Robusta beans from India, on the other hand, provide the strong and luxuriant crema.

Manufacturer/ roasting plant:
La Genovese S.A.S.
Regione Bottino N.1/M
17031 Albenga (SV)
Italy