Maria Sole

MariaSole

Wood-Fired Roasting
The beans are sourced from the highlands of South America and Africa, where they are carefully hand-selected before undergoing MariaSole’s special wood-fired roasting process.

With nearly a century-old roasting tradition, the company draws daily inspiration from its roots: honoring the legacy of the forefathers who slowly roasted coffee over open wood fires. Through this drum roasting method, each bean type is roasted separately in small batches, as each requires special attention and an individual roasting time.

Wood-fired roasting imparts the coffee not only with its distinct flavor but also with other unique qualities that industrially produced coffee simply cannot achieve.

Let yourself be captivated and experience something exceptional: a return to traditional values and truly authentic coffee – in its original form.

What Makes MariaSole Espresso So Special:

• MariaSole is roasted in small batches
• MariaSole is wood-roasted
• Only premium-quality beans selected from the world’s finest growing regions are used
• The beans are filtered and sifted several times
• MariaSole roasts raw beans individually based on their type and variety, blending them only afterward!

Due to the longer, low-temperature roasting, this coffee contains far less caffeine than many others. The wood-fired roasting leaves the beans slightly oily – an important marker of quality! The oilier the bean, the thicker and more stable the crema. The extended low-temperature roasting process significantly reduces the formation of tannins and bitter flavors, resulting in a smooth, delicate coffee.