Specialty coffees

Speciality Coffee

If you want to surprise your taste buds and enjoy a high-end coffee that's out of the ordinary, let yourself be tempted by a specialty coffee. Wondering which one to choose?

There are many high-quality coffees that have never been tasted before. The history of coffee is a long, unique, and complex journey. Grown in exotic countries, it crosses lands, seas, and air before reaching its destination to be carefully roasted. After roasting, there are still two important steps: it must be received by the company before being tasted by the customer at home.

Thus, we can understand that each coffee is exceptional, and no two are identical.

There is a great diversity of green coffee, which, depending on the method of preparation, reveals different aromas, flavors, textures, and colors.

In short, every coffee is special. However, specialty coffees have a different philosophy compared to ordinary coffee, as they meet the highest standards in production, processing, and preparation. The result is an unparalleled tasting experience.

We offer on our online store a wide selection of specialty coffee, each with its own unique identity. Discover these products with exceptional tastes and flavors.

“Tre Forze!”:  The true Sicilian tradition

The "Tre Forze!" respects the ancient tradition. Indeed, the brand has rediscovered and developed a forgotten secret from Sicilian culture: roasting over an olive wood fire. This manual and traditional roasting technique enhances the aroma of the beans.

Olive wood, grown at the foot of Mount Etna on lava soil, is rich in minerals. During the roasting process, these minerals impart a unique taste to the beans that no other roasting method could achieve. The roasting is slow and at a constant temperature, allowing the coffee to absorb the aroma of the wood and produce a high-quality product.

The coffee obtained through this Sicilian tradition is creamy with an authentic and spicy flavor. Both Arabica and Robusta beans are used in the ideal quantities.

Tre Forze! is a smooth, flavorful, and low-caffeine coffee: a pure moment of pleasure and relaxation.

Orang Utan Coffee from Speicherstadt 

A coffee with a fun name for a serious mission: Speicherstadt Orang Utan 

is the product of a truly sustainable and proactive supply chain, aimed at preserving the environment and respecting the land and its inhabitants.

Orang Utan is a special coffee. It shows that it is possible to enjoy a good coffee without destroying the rainforest, a territory increasingly affected by monocultures.

The company’s symbol is the orangutan, the ape that inspired the name of this coffee, in solidarity with the threat to its habitat. The forest is not the only beneficiary of this initiative: farmers are also rewarded for their efforts in cultivating precious beans while respecting the land.

The double support of this initiative is reflected in every kilo of coffee. Once again, the brand emphasizes the importance of preserving natural heritage, supporting farmers who practice their craft harmoniously and with respect for nature.

By tasting Orang Utan coffee, you are not only acting directly to create an ethical and fair supply chain but also enjoying a high-quality product. The beans, grown in a humid climate and rich soil, give the blends an intense and sweet taste, characteristic of specialty coffees.

Jamaica Blue Mountain coffee

One of the most delicious, sought-after, and flavorful specialty coffees: Jamaica Blue Mountain beans are unique and really expensive. A sensory experience for all coffee lovers, these beans are only grown between the peaks of Jamaica’s Blue Mountains.

At over 2300 meters in altitude, there are about 6000 hectares of plantations, the only place where this coffee variety can be born and developed.

The secret to its unique characteristics lies in the thick mist surrounding the Blue Mountains, which shades the sun and slows down the growth of the plantations. With over 10 months of slow cultivation, the beans are enriched with exceptional flavors.

Jamaican Blue Mountain coffee is purchased as whole beans and ground on-site to preserve the precious aroma hidden in each bean of this specialty coffee.

Solino 100% Ethiopian coffee

Just like Orang Utan coffee, Solino coffee Solino has a unique ethical approach, which is why it is part of our specialty coffee section. If Arabica exists today, it is thanks to Ethiopia, the first nation in the world to have discovered this coffee variety. Unfortunately, coffee cultivation is not always fair trade, which is why Solino offers a different coffee.

Solino is the first coffee that is 100% processed at its origin. This means that the entire value chain of the product remains in the country. Solino coffee is grown, processed, roasted, ground, and packaged on its homeland by the people who have participated, from generation to generation, in the cultivation of Coffea Arabica for many years.

However, Solino is not about charity, but fair trade. The mission is the social and cultural development of Ethiopia, which can be achieved through the economic independence that only fairly paid employment can bring.

Moreover, Solino coffee is not only ethical but also very good. As good as it can be when produced by hands that know the land and work its precious beans to offer truly authentic Arabica quality, just like a specialty coffee should be.

Monsooned Malabar Coffee

In India, specifically on the Malabar Coast, Arabica and Robusta beans are transformed into a coffee with ancient properties and origins: the Monsooned Malabar.

Originating from the old merchant ships, this coffee was a result of the salinity in the air that the beans were exposed to in order to prevent mold formation.

This coffee is now the choice of experts who appreciate a slightly acidic taste, reminiscent of the ocean air.

This specialty coffee is unique and exotic due to the natural treatment it undergoes. This "aromatizing" process lasts 3 to 4 months before further processing. During this period, the beans absorb moisture and salt from the air, causing them to swell and acquire their distinctive opaque yellow color.

Color, aroma, preparation techniques, long monsoon period—Monsooned Malabar coffee becomes one of the most unique varieties available to everyone, a true specialty coffee.

Among the new flavors, respect and tradition.

Our specialty coffees are the result of research aimed at offering products with excellent flavors, experiences, and techniques.

Coffee is not only special for its taste; it is also special for what it represents, for the hands that cultivate it, for the passion behind every blend, and for the moments of sharing during its tasting.

Discover these unique products here, each one tailored to the needs and tastes of all. They are also perfect for gift-giving.

However, the most important thing is that the coffee should be good, of course, but with a particularity, a "something" extra.