Tasting pack - Triple Espresso Italiano

Triple Espresso Italiano tasting pack

3 x 1000g bags of whole beans

These coffees have been awarded one of the most important certificates for espresso coffee: the Espresso Italiano label. It is awarded by the INEI (Italian National Espresso Institute), which has been protecting and promoting genuine espresso since 1998.

BAR CARACOL Saturno 

1000g bag of whole beans

The Saturno roaster was founded in 1952 by Pietro Notti in Alessandria, Italy, giving him almost 70 years of experience. Bar Caracol was Pietro Notti's first blend and is still the flagship of Caffé Saturno today. 

The green beans are Arabicas from Central and South America and Robusta beans from Uganda. Of course, these raw beans are roasted slowly and individually in a drum roaster and then blended to form this irresistible blend. Due to its lighter roast, Saturno Bar Caracol is particularly suitable for use in automatic coffee machines. Espresso, cappuccino, café crème, latte macchiato - everything is perfect.

A perfectly balanced blend in which Brazil undoubtedly predominates. The particularly high proportion of "caracoli", also known as "coffee pearls", combines perfectly with the other components and creates a unique, full-bodied taste. The "caracoli" add a special touch. They are very round coffee beans that grow mainly in the Brazilian Mogiana Valley. They are roasted with great delicacy and have proven to be particularly tasty and are characterised by a low caffeine content. 

And because so much taste must be rewarded, Bar Caracol has already been awarded two gold medals: in 2008 and in 2014 at the International Coffee Tasting. Thanks to its exceptional quality, Saturno Caffè's Miscela 1 Bar Caracol has been certified Espresso Italiano by the INEI (Istituto Nazionale Espresso Italiano). This institute has been protecting and promoting genuine espresso since 1998.

Di Giampaolo Caffè Espresso Maestrale - Espresso Italiano 

1000g espresso coffee, whole bean

Mixing ratio: 80% Arabica beans / 20% Robusta beans

For the Espresso Maestrale, Di Giampaolo Caffè uses only the best and most demanding roasters. Only a perfect craft can create such a unique blend. Fruity notes of pineapple and citrus fruits characterise this espresso. The sensory analysis shows an extraordinary freshness given by the balanced acidity. The medium-strong drum roast and the Robusta content give the Maestrale a beautiful crema. It is best enjoyed pure as an espresso or blended with hot milk foam as a cappuccino.

The unique personality of this coffee has been rewarded with one of the highest honours that can be bestowed on an espresso: the certificate for the official Espresso Italiano. It is awarded by the INEI (Istituto Nazionale Espresso Italiano) and only reaches the very best espressos in Italy. The institute has been protecting and promoting the real espresso since 1998.

Caffè La Genovese Oro 1000g

Espresso coffee, whole beans

Mixing ratio: 80% Arabica beans/ 20% Robusta beans

The beans are roasted gently, separately and with medium intensity, giving them an aromatic, chocolaty aroma. The result is a full-bodied, low acid espresso with fine nuances of bread and hazelnut and a fine, almost creamy crema.

La Genovese Caffè's Oro is a perfect choice for both screen and fully automatic preparation.

Low caffeine content of only 1.10% to 1.30%.

Thanks to its outstanding quality, La Genovese Royal has been certified as Italian Espresso by INEI (Instituto Nazionale Espresso Italiano). The Institute has been protecting and promoting genuine espresso since 1998.